The oil

By VicentaLakin

The oil
Henan's food, my dad's craftsmanship. In my father's words, I ran from Henan to Shaanxi and lost everything, leaving only a few hands to eat! Apart from my mother's snout at him, the three children of my family admired him and fed me with scarce food. In that age of worshipping heroes, I worshiped only him. It's easy to look at the oil head as a taste and taste better than a stick, and if you make breakfast with a bowl of spicy soup, you're already in Henan

Recipe Recommendations

  • high-gluten flour 500G
  • yeast 10g
  • eggs 2 only
  • salt 5g
  • warm water
  • fine sugar 1 tablespoon
  • vegetable oil appropriate amount
  • Zhan Shui 1 small bowl

Steps for The oil

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    Completed Chart
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    Completed Chart
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    Completed Chart
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    500 grams of flour in the pot, 10 grams of yeast, 15 grams of fine sugar and two eggs
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    (b) Five grams of salt mixed in warm water and one side of the water pouring into the basin (about 500 grams of water
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    Scrambling in a thick paste. Scrambling up from under a chopstick. It's like henan's specialty. It's the way my family mixes pasta, and it's the way we use it when we're little
  • 7
    The first fermentation of the covering is about 20 minutes
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    And when the first fermentation is over, you're gonna have to do it again, and you're gonna do it like six or seventy, and you're gonna get tired of it, and you're gonna have to think about the person you hate, and you're gonna have to do it. OK! It's not gonna be easy to break with chopsticks
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    It's a good idea to use this time to make a pot of spicy soup with a little fermentation
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    The second fermentation ends in a state where a visible big bubble is ready to blow
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    (b) A hot boiler, 70% hot oil, with a small bowl of fresh water, and a piece of chopstick to be put in the pot to try the temperature
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    If you can float right away, you can blow up
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    And prepare a little bowl of water with your hands and a little bit of water! (a) The amount of water on hand should not be too much so that the bead drops into the oil pan, the right hand to hold a few pieces of face on the left hand to tear the excess, and the two hands to swipe in a small form (like the technique of checking the bread noodle “mute membrane”) carefully into the oil pan
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    In about two or three seconds, chopsticks were used to wrap the face upside down, so that it went to gold
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    Completed Chart
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    Completed Chart
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    Completed Chart
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    It's really hot inside

    • The oil Make Tips

    1) Say once again that when a fryer is made, it's not easy to extract the noodles, but remember that the drop of water does not drop into the pan to prevent the splash, it must be safe! 2) When the frying takes place, two people will have to work together, one person will have his hand plattered into the pan, the other person will blow up to the gold-coloured tarhead and then he will go out to the clamp! 3) The first production will halve the amount in the square, if it is not too late。

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