Powder bag
By VicentaLakin
Learn to make a bouquet and burn it straight to the casserole. It's simple and fast, it tastes good, it tastes good。
Recipe Recommendations
- flour 300g
- eggs of 3
- hanging melon 200g
- red pepper one
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- red rice flour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Powder bag
1
Flour is burned by one-half with open water, and the remaining warm water is covered with flour2
Eggs are scattered, less water is mixed, more oil is added to the frying pan, and eggs are cooked, and there's no need to refuel when they mix3
The melon goes to the skin, rubs the silk, squirms the water, squirms the water, rubles the red peppers, swipes the skins4
Fabricated eggs, guacamole (can cut a few knives), red pepper shredded, onions crushed into a basin, mixed with salt, vanilla powder and green pepper5
A good pasta with a little bit of red pasta, a little bit of light pink, a little bit of white pasta, a little bit of pink pasta in the same amount, a little bit of pasta, a little bit of pasta6
With pink long strips and white noodles7
It's a tortilla. It's a triangle8
The other way around9
Squeeze it into a triangle, use your finger in the middle, and then turn over some of the pink skin10
All the triangulations11
Thin brush oil at the bottom of the casserole12
When using shovels to push a triangulation, add a proper amount of water and cover the pan13
We're out of juice. We'll take out the next pot14
OK, LET'S EAT。Powder bag Make Tips
One, both colors follow their own preferences. The final frying can be a diluted pasta, because there are plenty of pots to fry, and I will use them so I can fry one without a brush. 3. One-half or two-thirds of the noodles, not all of them, or their mouths sticky。