Plum meat
By VicentaLakin
Recipe Recommendations
- octopus appropriate amount
- plum meat appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Plum meat
1
It's frozen. It's frozen. Clean it up2
I'm going to do something else. I'm going to cook it3
Clean up the fallover4
Sliced with plum, half a centimeter thick5
It's oil in the pan6
Onions of ginger and slices of meat, saline of salt7
Turn it up and change it. Put sugar8
Melting sugar, cooking wine9
Bumping and smoking10
Scrambled with sugar and fresh water, with octopus11
The fire will burn out the soup12
Pick up the pan