Green soufflé
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- mung bean paste 150g
- eggs in 1
- lard 150g
- sugar appropriate amount
- water appropriate amount
Steps for Green soufflé
1
Pills of oil: Chinese powder, eggs, sugar and water2
Smash it into smooth noodles for 30 minutes3
Soufflé: 30 minutes of condensation, mixed with pig oil4
We'll split the tarp and the sodium into small groups5
Take a troupe and put it on the sofa6
I'm gonna put it in a circle and roll it up7
It's still flat8
Put on green bean sand9
We'll be in a circle10
Put it in a non-painted dish, put egg fluid on it, 180 degrees preheat it for 5 minutes, up and down for 30 minutes11
Completed Chart