Decorated meatloaf
By VicentaLakin
If you want something to eat meat, you're gonna roll it out. Okay. Look
Recipe Recommendations
- rotten clothes a pack
- minced meat 300g
- carrots 1/3 root
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Decorated meatloaf
1
Take a third of the carrot to Pichettin2
I'm going to put the feed in the meat. The meat had to be thawed in advance, and it was too late today, using the microwave to unfreeze the thaw, and it was ripen by the side3
Get the carrots in the meat4
Take four pieces of rotting clothing and lay them on the tablets. The choice of rotting clothes can be done on its own. Everyone likes thin, but never too thin, easily broken。5
Roll it up with a chopstick6
When the water goes up, the pot evaporates for 15-20 minutes. Note that there may be water on the steamer, so that the rotting coat is stuck on the steamer, and be careful not to break it out。7
Stay a little cold, cut the thick part。Decorated meatloaf Make Tips
1. The meat must be spread evenly on rotting clothes, otherwise the rolls may be crooked and scattered. 2. Help with a chopstick and do not let it break。