Porridge pork chops

By VicentaLakin

Porridge pork chops
If I have to settle a meal outside instead of having a big meal, I usually order food packages. Actually, it's pretty quick at home. I usually cook with peppers, and I don't like the color, and sometimes it's left. This time, the coronary vinegar was burned, and it was delicious, and the appetite and the meal were all eaten up。

Recipe Recommendations

  • Boneless pork chop 4 tablets
  • yellow pepper one
  • red pepper one
  • broccoli 30 grams
  • garlic 3 petals
  • Guanli balsamic vinegar 1 scoop
  • barbecue sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • black pepper appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount

Steps for Porridge pork chops

  • 1
    Prepare the material
  • 2
    The pork chops are covered with salt and pepper powder, mixed with barbecue sauce for a while
  • 3
    Paprika slices
  • 4
    Sliced orchids to water; garlic smashing
  • 5
    The frying pan and olive oil and the pork chops up to two sides
  • 6
    Cutter and olive oil
  • 7
    Add soy sauce and pour vinegar
  • 8
    Add garlic to the scent and bring in the right amount of salt
  • 9
    With half a bowl of water and a little fire, it's so thick that the peppers are even
  • 10
    Put rice on the plate, pork chops and broccoli and pepper。

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