Marinated mushroom dough knot
By WayneSchuppe
This vegetarian dish is excellent with rice. My mother-in-law used to cook it often and she liked it, so she learned to cook it. After several years of practice, this vegetarian dish was cooked to perfection by me.
Recipe Recommendations
- noodles Jie three or two
- fresh mushrooms three or two
- Zizania two
- soy sauce four teaspoons
- sugar a spoonful
- spiced powder appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Marinated mushroom dough knot
1
Three or two mushrooms dough knots for use;
2
Cut two pieces of water bamboo into small pieces;
3
Add oil in the pan and heat it 80% heat, add water to the rice bamboo and stir-fry for a while;
4
Add mushrooms and continue to stir-fry the water;
5
Add dough and stir well;
6
Add soy sauce, sugar, and five-spice powder to taste;
7
Add half a bowl of water and cook over medium heat for five minutes;
8
Remove the juice over high heat, add chicken essence and stir well;
9
Turn off the heat and take out the pan.