Korean pork bun sushi

I wonder if other small partners have the same problem: how can people choose so much good? Japanese and Korean food tastes different, or Thai food tastes uniquely, and Western food is different. Sometimes you get greedy about different tastes and want to have a recipe to integrate them! The cheese and sushi are wrapped in pork, cooked in a boiler, and soft and soft under the meat. At first glance, the saliva began to spread

Recipe Recommendations

pork belly appropriate amount
seaweed appropriate amount
cheese appropriate amount
pepper appropriate amount
white granulated sugar appropriate amount
garlic a little
cooking wine a little
rice appropriate amount

sweet and sour
fried
ten minutes
ordinary

Steps for Korean pork bun sushi

Scratch: Pumping of raw, white sugar, garlic, ginger, black pepper, wine on long strips, evenly mixed。

Sushi plus: crosses two bouquets, with Shanghai moss, cheese chips, rice, pickles

Bao Sushi: Wrap up the five flowers up and down

Pancake: Take out the pan, pour it into corn oil, put it in a pack of pork sushi when it comes up

Scrambles of pork and sushi on the moss. When the scent of pork and cheese blends with the sour acne, several can be eaten at a time。