Black rice
By VicentaLakin
Today, the cake model steamed a couple of haircakes, powdered the black rice, mixed it in the face with raisins, and made the sweet, sweet paste. And black rice is multi-nutrient, and it's good for the human body. There's no light in the picture。
Recipe Recommendations
- black rice a cup
- flour 350 grams
- qingshui appropriate amount
- raisins a
- yeast powder 4 grams
Steps for Black rice
1
Put black rice in the cup。2
Black rice is turned into black rice powder with a cooker。3
We'll mix black rice with flour。4
Add yeast powder to the powder and mix it evenly。5
Water (at 30 degrees of temperature) is added to the flour at a slow and repeated time, with a light mix of chopsticks into a paste or wet grouping。6
Put a lid on it and ferment it in warm places to twice the size。7
Add a raisin that can be cut or not。8
The raisins and pasta (noodles) are evenly mixed。9
The interior wall of the mould is coated with oil。10
Put pasta in the mold, put some water on your hands, so it's not sticky。11
Put it in the steampot。12
The fire evaporated for half an hour, and after it was shut down, the lids were lifted two or three minutes later。13
You can eat without a palette。Black rice Make Tips
The hair must use some 30 degrees of warm or cold water, which cannot be hot or boiled to prevent yeast powder from failing. The roof of the pot is lifted two or three minutes after the fire, so as not to retreat。