Corn grains of sweet buns
By VicentaLakin
Recipe Recommendations
- pork 500G
- eggs a
- dumpling skin a pound
- water appropriate amount
- salt 5g
- soy sauce 20ml
- soy sauce 5ml
- cooking wine 15ML
- diced green onion appropriate amount
- white sugar 10g
- spiced powder 3g
- pepper oil 5ml
- chicken sauce 10ml
- shallot appropriate amount
- corn kernels 100g
- ginger appropriate amount
Steps for Corn grains of sweet buns
1
All the meat sauce mixed with chopsticks2
Meat and corn3
Don't drop it, dumplings4
Tighten your fingers5
Synthesizing the two fingers wide enough to put the meat at the bottom6
Isn't it small and small7
The flat pan pours a small amount of oil around the pan, a third of the permafrost is cool water, and the fire looks inside the pot within five minutes, so when the water evaporates, the little fire turns the pot and the dumplings are fully charred