The mini-spring

By VicentaLakin

The mini-spring
It's hard to think about making a little snack for a baby. Every time I cook food, I see what's in the fridge and decide what to eat. Tofu, with fine meat, onions and carrots, I'd like to do this, but the tofu pies are very tender and tasteful. They used to make three powder dumplings at home, which is especially delicious

Recipe Recommendations

  • tender tofu 1 small piece
  • pork 1 small piece
  • onion appropriate amount
  • carrots 1 small piece
  • salt appropriate amount
  • Weijixian soy sauce appropriate amount
  • sweet potato powder appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for The mini-spring

  • 1
    Scratch meat, carrots and onions separately (as fine as possible, but not as dry as possible), soybean curding directly, blending four foods together (the four foods fit in the mood, it doesn't matter how much each) and adding a small spoon of melon powder, raw, fresh and smooth, and a few salts to a partner who likes salt。
  • 2
    It's a mess. Put it in the middle. Feeds
  • 3
    Turn up on your own corner
  • 4
    Turn around the right and the left
  • 5
    The tip of this last corner remembers cold water, otherwise it won't stick
  • 6
    Last step: then wrap the water-stained corner around itself, and the steps are complete
  • 7
    The oil in the pot is 7% hot, then the fire is minimal, then the spring rolls are down and blown up, and the blast is done with chopsticks until it's ripe for the two sides

    • The mini-spring Make Tips

    You can see what's left over in the fridge, like tofu, tofu, spinach, spinach, and sour. We've got a little mess here, so it's smaller, and if it's a big mess, it's the same thing. If you don't know how much heat the oil is, you can put half of the garlic in it. The four little fires are blowing up, so don't rush, be safe

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