Casserole tofu
By MyrtisHarber
This soup is delicate and tofu, with clear taste and slightly spicy in the mouth.
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Casserole tofu

1
One piece of tofu and three taels of green vegetables;
2
Pour the oil into the pan and pour it until it is 60% hot and add the red pepper;
3
Stir the peppers to taste;
4
Pour in water and chicken soup to boil and pour into a casserole;
5
Add the vermicelli and continue to boil;
6
Add the diced tofu and continue to heat for a while;
7
Add vegetables and cook until soup boils.
8
Season with salt.