Fried mushrooms
By VicentaLakin
Recipe Recommendations
- hypsizigus marmoreus 200g
- Tricholoma 200g
- Jiang 1 block
- garlic the 2
- green pepper one
- red pepper one
- millet spicy of 3
- salt 1 teaspoon
- soy sauce 1 scoop
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Fried mushrooms
1
Materials。2
Cream chili cut-rolling blades, greasy rice cut-off. ♪ I don't like it ♪3
The mouths of the mushrooms are washed cleanly and sliced cleanly. They shall be fed into boiling pots of boiling water to the end of life, and they shall be replaced by controlled water。4
Poilers are purified and hot and put in appropriate amounts of cooking oil. Burn to 60% heat and put in the ginger pepper to make the scent。5
Put the mushrooms in, turn the fried for a moment。6
Put it in the red pepper7
It's a small spoon of salt, it's raw, it's even。8
A simple, beautiful little fry, and then the red pepper, so the color looks good。