How to make Onion-formed fried dumplings

Recipe Recommendations

1

Pork is cut to death

2

The onions are washed and cut to the last of the meat, and put in two spoons of starch, one egg, one spoon of raw smoke, one spoon of salt。

3

Smash evenly in one direction。

4

The dumplings are done。

5

Take a dumpling skin and put it in a spoonful of pie, with a little water on the edge。

6

Hands to the skin of dumplings, symmetrical thumbs and index fingers, while tightening between dumplings。

7

Just sort it out。

8

All done。

9

In the shape of a quadrant, the dumpling skin is condensed from the middle。

10

The other sides of the dumpling skin are also tight in the middle。

11

Just sort it out。

12

All done。

13

The pan is washed clean, dry and hot, drops a little edible oil and codes dumplings。

14

The fire went down to the bottom。

15

Add a small bowl of fresh water。

16

Cover the pan and boil it until the dumpling drys。

17

If you open the lid and turn the fire to dry the water, you can fry it to the bottom of the dumplings。

18

Spicy rice with raw and white vinegar tastes particularly good。