Red-hot yellowfish

By VicentaLakin

Red-hot yellowfish

Recipe Recommendations

  • yellow croaker
  • Jiang 1 large piece
  • garlic the 3
  • chili of 4
  • salt 1 teaspoon
  • soy sauce 2 tablespoons
  • mature vinegar 1 scoop
  • white sugar 1 scoop
  • edible oil appropriate amount
  • starch
  • cooking wine 2 tablespoons
  • pepper few grains
  • onion 1

Steps for Red-hot yellowfish

  • 1
    Materials。
  • 2
    Fish are cleaned, knives are drawn and a spoon of wine and ginger onions are made for 20 minutes。
  • 3
    Ginger slices, onions cut, garlic crushed, pepper cut。
  • 4
    Take a bowl, put a spoonful of sugar, two spoons of sauce, a spoon of vinegar, and a single spoon of salt。
  • 5
    Dust starch on both sides of the fish。
  • 6
    Poilers are washed clean and heated up to 80% of the heat with appropriate amounts of cooking oil. It's in the fish and it's in the fire, and it's in both sides。
  • 7
    Cook a large spoon of wine and put it on the ginger garlic, and chili pepper makes the scent. ♪ With the handle on it so you don't touch the fish ♪
  • 8
    The inverted sauce shakes evenly。
  • 9
    Add a bowl of fresh water, flat with the fish。
  • 10
    It's boiled for 10 minutes. (Mother flipping)
  • 11
    Turn the fire and gather the juice while pouring a pot to the fish。
  • 12
    Get out of the pot with onion flowers。
  • 13
    It's delicious

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