A sweet beer duck

By VicentaLakin

A sweet beer duck
It's a beer duck: fragrance, smooth mouth, bite down? Wow。

Recipe Recommendations

  • duck meat half a
  • octagonal of 2
  • dried chili of 4
  • geranyl 2 tablets
  • soy sauce 1 spoon
  • soy sauce 1 spoon
  • mushrooms of 3
  • garlic appropriate amount
  • Jiang appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • cinnamon 1 block
  • cooking wine appropriate amount
  • beer 660ml

Steps for A sweet beer duck

  • 1
    Prepare ginger, garlic, eight horns, mushrooms, guacamole, fragrance leaves, dry peppers, and wash them。
  • 2
    Put the water in the pot, put the duck in it, order the wine, and pick it up in two minutes。
  • 3
    The duck that was picked up ran out of cold water in the clean bowl。
  • 4
    Hot pots of cold oil, freshen up the spares of garlic before the oil gets hot。
  • 5
    Once the fragrance is blown, the duck can go down and dry the water from the duck's surface。
  • 6
    Then you smoke a spoon, you smoke a spoon, you get salt and sugar, you get a three-minute fire, and in the meantime if you're too dry, you can wet a little beer and you can make duck taste better。
  • 7
    POUR A BEER. I'LL USE 330 ML TO PULL TWO CANS OF PURE BEER。
  • 8
    The fire opens and covers the pan and turns the fire for 25 minutes。
  • 9
    It's time to open the lid, and when the fire gathers, you can load the plate。
  • 10
    So delicious who eats who knows。

    • A sweet beer duck Make Tips

    We don't eat too spicy, just a little spicy, fragrance and smooth flesh. One word: Aroma! Two words: Aroma

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