Yuen Po Water dumplings
By VicentaLakin
Recipe Recommendations
- minced pork 250g
- dumpling skin 200g
- chives 5 stars five
- salt a small spoonful
- soy sauce 1 scoop
- chicken essence 1 teaspoon
- starch 2 tablespoons
- red oil chili 2 tablespoons
- vinegar 1 scoop
- eggs one
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Yuen Po Water dumplings
1
Pork chops into meat。2
The onion is washed and cut into onion flowers and placed in the meat, a spoonful of soy sauce, a spoon of salt, two spoons of starch and an egg。3
Wrote evenly in one direction。4
Nice dumplings。5
Take a skin and put a spoonful of meat in the middle, with a little fresh water on the side。6
For half a circle, squeeze the edge。7
Pull both sides of the dumplings back, and put some water on it。8
All done。9
A proper amount of clean water will be injected into the pot to add a spoon of salt, the fire will burn and the dumplings will fall. The fire opened, and a small bowl of water was added three times, so that the dumplings would float。10
Two spoons of red pepper, a little spoon of chicken, a spoon of vinegar。11
Fill the dumplings。12
Just some soup。13
A little onion flower decoration is more beautiful。