Shuu
By VicentaLakin
It's cold, a bowl of hot little mess... good, I'm hungry
Recipe Recommendations
- pork belly 750ｇ
- chives appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- laver appropriate amount
- shrimp appropriate amount
- wonton skin appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Shuu
1
Five flowers cut into little pieces, and magnified onions cut to pieces2
Put in a little cuisine and a clockwise mix3
Pack it up and boil it in the pot and prepare for the pot4
If you pack up, put onion on the pickle5
Two bags for your sister6
I'll end up with a bowl of hot choreographersShuu Make Tips
If the meat is too dry, it can be poured into the meat, mixed in one direction by one hand, mixed in another hand silently。