Potatoes

By VicentaLakin

Potatoes
Cows and potatoes are a well-nourished home dish, the main material being cow and potatoes. It's a good meal for autumn and winter。

Recipe Recommendations

  • beef brisket appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white material appropriate amount
  • water appropriate amount

Steps for Potatoes

  • 1
    Some 600 grams of oxen have been washed clean and immersed with cold water for a little bit of blood water, during which the oxen have been replaced several times and the oxen have been immersed into an even-sized block reserve。
  • 2
    Scrambled oxen, boiled in a boiled pot, and left it in the air
  • 3
    We're gonna get some dry water to fill the container
  • 4
    The hot pot and the right amount of peanut oil poured into the water. min
  • 5
    Put in ready onions, ginger chips, eight horns, peppers, fragrance leaves, cinnamon
  • 6
    Cooking wine, smoking, vinegar, and a little bit of white sugar, even
  • 7
    Add a proper amount of water to the top of the pot and boil it for about an hour
  • 8
    Potatoes used a peeler to clean their skin and cut them into rollers. This step can wait for an hour to boil the cow
  • 9
    A proper amount of salt will be added in an hour
  • 10
    It's time to taste the calf's decomposition, and if it's ripe enough, you can put it in the potatoes. Twenty minutes
  • 11
    If you have too much soup, you can change the fire to a thick one