All-eat pork lumber pie

By VicentaLakin

All-eat pork lumber pie
The whole wheat pie that I made earlier was made in a bun, made in a pan, and then burned in a pan, and many friends said they wouldn't be skinned

Recipe Recommendations

  • whole wheat flour 60g
  • pork appropriate amount
  • shrimp appropriate amount
  • fungus appropriate amount
  • Cabbage Bang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • black pepper appropriate amount

Steps for All-eat pork lumber pie

  • 1
    The prep material, the early hair of the ear, the five-minute scrawl of the shrimp with a meat mixer, the cut of the wood, the cut of the shrimp, the cut off of the cabbage and the cut of the club
  • 2
    Cream of garlic
  • 3
    Add ginger garlic paste to the pie, appropriate salt, raw, black pepper powder, perfume, all the sauce
  • 4
    Scramble it with chopsticks in one direction
  • 5
    take the whole wheat flour 60g, warm water 60g
  • 6
    Gradually pour warm water into the whole wheat flour and mix it in one direction with chopsticks until flour and flour are formed and the flour is very wet。
  • 7
    You put oil on the panel, you put oil on your hand, you put it on the panel, you split it into two, you put it flat on your palm
  • 8
    Pack in
  • 9
    Squeeze the edge of the skin and cover all the pies up, and then press it gently
  • 10
    Brush oil in the pan, put in the made pie, medium fire, until it's a little stylish, turn over, cover up the pot for about three to five minutes, flip over, or three to five minutes, until it's yellow on both sides
  • 11
    Completed
  • 12
    It's thin

    • All-eat pork lumber pie Make Tips

    The way the pancakes are made, the water must be enough, the noodles must be very wet, otherwise the skin is not good

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