Shrimp and white gourd edamame soup
Now is the season to eat edamame, and it is also the season when winter melon is in charge. Shrimp and winter melon edamame soup is a popular home-cooked dish among our people here. Just because of the addition of shrimp, it has a more delicious taste.
Recipe Recommendations
- winter melon 500 grams
- edamame 100 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Shrimp and white gourd edamame soup
1
Cut off the shrimps, wash them, heat them in oil, put down the shrimps, ginger slices, add some cooking wine, stir-fry until they turn color, and serve out.
2
Wash edamame, add oil and stir-fry.
3
Peel and seeds the wax gourd. Slice slices, add edamame and stir-fry.
4
Add appropriate amount of water and bring to a boil over high heat.
5
When the winter melon is cooked, add the shrimp and salt, and bring to a boil.
6
Add chicken essence and chopped green onion.Shrimp and white gourd edamame soup Make Tips
1. Shrimp can also be cooked directly in winter melon.