Tomato shrimp pasta

SPAGHETTI N-BASED DIETS, WHICH ARE LOVE. YOU MUST NOT HAVE HAD TOMATO SHRIMP WITH AN AUTUMN GREEN PEPPER. IT TASTES UNIQUE, IT'S LUBRICATED, IT'S DELICIOUS AND NUTRITIOUS. AUTUMN, WHICH CONTAINS FRUIT GLUE, COW ' S LACTOSE, ETC., IS ONE OF THE BEST HEALTH-CARE VEGETABLES IN HUMANS, HAVING THE EFFECT OF FACILITATING DIGESTION, TREATING GASTRIC INFLAMMATION AND GASTRIC ULCER, PROTECTING SKIN AND GASTRIC MUCOUS MEMBRANES. GREEN PEPPERS ARE LOW, FRAGRANCES ARE GOOD, AND THEY HAVE THE EFFECT OF COOLING DOWN。

Recipe Recommendations

pasta 100g
fresh shrimp 50g
tomato half a
onion half a
Cantonese sausage 2 pieces
olive oil appropriate amount
Green pepper powder appropriate amount
cooked corn kernels appropriate amount
salt 1g
sugar 1g
garlic 2 cloves

sour and salty
fried
half an hour
ordinary

Steps for Tomato shrimp pasta

Tomato wash, cut the slices behind the acne, onion cuttin, garlic slices, sausage cuttin

Add an appropriate amount of water to the pot, and make pasta under cold water (which can be immersed in cold water before cooking)

We've got no hard cores to get cold water, clean water

Scrambling with olive oil, sliding into shrimp until it's colored out, blasted onions, garlic chips, ketchup with tomatoes

Autumn, sausage, corn, shrimp

Add sugar, salt, green pepper

Spaghetti in a roll of chopsticks and a roll of chopsticks

PUT IN THE FRIED TOMATO SHRIMP AND PUT THE ACUPUNCTURE ON THE SIDE. OK, LET'S EAT