Shredded cabbage and lettuce in oyster sauce
Ingredients: soy sauce,lettuce,purple cabbage,MSG,salad oil,red pepper,oyster sauce,refined salt
Recipe Recommendations
- purple cabbage 200 grams
- lettuce 200 grams
- red pepper 50 grams
- salad oil 25 grams
- refined salt 3 grams
- soy sauce 5 grams
- oyster sauce 20 grams
- MSG 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded cabbage and lettuce in oyster sauce
1
Wash the purple cabbage and cut it into shreds.
2
Wash the lettuce and cut it into shredded strips.
3
Put the oil in the hot pan, saute the chopped chives and ginger, add the shredded red pepper and stir fry.
4
Pour in shredded cabbage and shredded lettuce, stir fry, add refined salt, soy sauce, and oyster sauce.
5
Stir well, and finally add MSG to taste.
6
Remove from the pan and place into a plate.