White duck stubble

By VicentaLakin

White duck stubble
Duck is the best for autumn and winter, but many people don't make ducks. They taste bad. I've made this piece of duck today. It tastes delicious. No smell

Recipe Recommendations

  • duck leg a
  • Zizania a
  • green pepper a
  • tangerine peel a
  • ginger a little
  • garlic three-petaled
  • rock sugar
  • salt appropriate amount
  • soy sauce a spoonful
  • cooking wine a spoonful
  • oil a little
  • chives appropriate amount
  • soy sauce appropriate amount

Steps for White duck stubble

  • 1
    Prepare the material. Duck leg washes the pieces
  • 2
    The duck's leg boiled in boiling water for two minutes
  • 3
    Ginger slices, garlic chops. The boiler's hot, the ginger, the garlic
  • 4
    When you're in a duck's leg, you're out of oil, you're out of wine, you're in old age, you're out of it。
  • 5
    Put it in the platinum, eight horns, cinnamon, ice cream and proper fresh water
  • 6
    Sliced into rollers, pepper washed to the seed
  • 7
    Put it in white and green pepper and continue to stew till the duck rots
  • 8
    Keep cooking
  • 9
    Add a proper amount of salt to the onion
  • 10
    Done
  • 11
    Done
  • 12
    Done

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