How to make I don't know - VicentaLakin's Recipe

Recipe Recommendations

1

I'm going to take a half hour of salt with bamboo and salt.

2

Go head and tail, wash with running water. If you don't drop it, the soup will smell sour

3

Cut Session

4

Take the right amount of rice. We're called Xiaoxiang

5

I'm going to join you in a little drink

6

Pick up the kettle

7

A few minutes later, the winter melons were added to the fire, while a little water was added to prevent the focal。

8

I'll add two bowls and a half of soup

9

When the fire burns, it turns into a fire

10

I'm gonna put it in the mackerel and then I'm gonna put salt on it