Toothpick beef

Recipe Recommendations

Beef slices. Add platinum

Let's put in some wine

Put it in

Put it in five fragrances

It's two hours in the freezer when it's mixed with corn oil, and it's a little longer. It tastes better. Pick it up and use the toothpicks。

A layer of tin paper in the grill, a layer of oil paper, with a string of toothpicks placed in the grill, 210 degrees of fire and 20 minutes of fire。

Load。

It's normal for 20 minutes. I like a little bit more. That's why I baked five more minutes。