Stewed pig's feet with peanuts
Pig's trotters contain a large amount of collagen, which can be converted into gelatin during cooking. Gelatin has a reticular space structure, which can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological functions of the body and the water storage function of skin tissue cells, moisturize and maintain a moist state, prevent the skin from prematurely wrinkling, and delay the skin. The aging process. Pig's trotters have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, digestive tract bleeding, hemorrhagic shock gel ischemic brain. It is also suitable for the elderly after major surgery and during recovery from serious illness. It helps the growth and development of teenagers, especially girls, and is a very healthy diet during adolescence.
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Stewed pig's feet with peanuts
1
Chop the pig's trotters, put them into the pan with cold water, boil and cook for 5 minutes, and remove the blood.
2
Remove and drain to dry. Marinate pig's trotters with soy sauce, soy sauce, cooking wine, spring onion segments, and ginger slices for 10 minutes.
3
Soak peanuts in warm water. Strip off the red clothes.
4
Pour the marinated pig's trotters, peanuts, and dates into the pressure cooker, and pour in the rock sugar, star anise, cinnamon, and tangerine peel.
5
Add water and bury the trotters.
6
Pressure cooker tendons or pressure for 20 minutes.
7
After the pressure cooker is cooked, you can simmer in a casserole for another half hour and add a little salt to taste.
8
This makes it easier to taste. It also makes the pig's trotters softer and rotten.
9
The chopsticks will be ruined with just one clip.Stewed pig's feet with peanuts Make Tips
In fact, you don't need to add soy sauce, soy sauce, star anise, cinnamon, tangerine peel and other ingredients to stew the pig's trotters with peanuts. The white color is very beautiful when boiled, and the taste is relatively pure when drunk. My family is in a special situation. My daughter likes colorful soup ~~~