The salty rice eggs
By VicentaLakin
Recipe Recommendations
- glutinous rice 700g
- salted egg of 30
- sausage appropriate amount
- corn appropriate amount
- green beans appropriate amount
- shrimp appropriate amount
- salt small amount
- soy sauce small amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for The salty rice eggs
1
Preparation material。2
The rice was made one night in advance。3
Clean up the eggs。4
It smells like garlic in the pot。5
Falling in good wiener。6
I'll put the rice on fire。7
Put a little salt in it, and the soy sauce is even。8
A bit of good food to cool。9
Knock a hole in the head of a salted egg, pour the egg out, leave the egg yellow。10
Put the food slowly into the salty eggs。11
The salted eggs are wrapped in tin paper。12
Get on the fire for 30 minutes。13
The fragrance of salted eggs is ready14
The finished product。The salty rice eggs Make Tips
It's an hour for the normal pot, half an hour for the pressure pan。