This is a very traditional home-cooked dessert snack in Jiangsu.
Simple and easy to make, with pleasant fragrance, soft, glutinous and sweet.
Traditional fillings are made with bean paste and lotus paste.
But home-made fillings can be varied and made into a variety of flavors.
Jiangmi cake
Recipe Recommendations
- glutinous rice 250 grams
- purple potato one
- honey beans 150 grams
- white sesame appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Jiangmi cake
1
Prepare all the ingredients.
2
Stir fry sesame seeds over low heat until fragrant.
3
Peel and slice the purple sweet potatoes and place them in a bowl.
4
Put into a steamer and cook.
5
Wash the glutinous rice thoroughly and place it in an electric rice cooker to make glutinous rice.
6
Put the honey beans in a blender and beat until they are shredded.
7
Put the honey bean paste into a bowl and mix well.
8
Take out the steamed purple potatoes and press them into mud with a spoon.
9
Steam the glutinous rice and take it out and cool it slightly.
10
Take a sushi roll, cover it with plastic wrap, and add glutinous rice.
11
Put another piece of plastic wrap on the glutinous rice, and use a rolling pin to roll the glutinous rice into a round cake shape.
12
Remove the plastic wrap and spread half of the purple potato paste.
13
Then spread the honey bean paste on the other side.
14
Then roll it into long strips and use sushi rolls to help shape the shape.
15
Remove the sushi rolls and plastic wrap.
16
Sprinkle fried sesame seeds on top and roll evenly until covered.
17
Cut into small pieces and serve.Jiangmi cake Make Tips
The purple mashed potatoes are already very sweet without adding sugar. Honey beans can not be replaced by bean paste. Be sure to put plastic wrap on it and roll it into the glutinous rice to avoid sticking. Using sushi roller shades can make it easier to help shape. When cutting the cake, the knife can be dipped in some water, which will make it easier to cut.