California Grain Star Aerosol
By VicentaLakin
This flower tea is starting to get popular because of the blue Coke of a Coke brand. Of course, the baking world is no exception, and the stars of all kinds are baking in waves。
Recipe Recommendations
- bread flour 320 grams
- sunflower seeds 10 grams
- California Raisins 30 grams
- dry yeast 3 grams
- eggs one
- fine sugar 15 grams
- salt 2 grams
- seaweed sheet 2 tablets
- butterfly pea 20 grams
- boiling water 160 grams
- rum 10 grams
- olive oil 15 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for California Grain Star Aerosol
1
Butterbeans soak in open water for about 15 minutes and make blue tea. Water2
Rum into the raisin3
Put material other than raisins and guacamole in the chef's machine4
Join the raisins and guacamole for eight minutes5
Rolling round into a clean tub and fermenting in the oven6
Fermentation to double the size7
2 copies divided8
Open the air9
Put on the shanghai chips10
I'm going to roll it up and put it in the mould, and I'm going to use the chef's square dust model, and this formula is going to make two, and 450 grams of toast is going to make one。11
fermentation to 9 points full of molds, 170 degrees preheat in the oven, 30 minutes in the lower shelf12
Out of the oven and cold13
It's nice, it's nice, it's nice, it's so soft, it's raisin-drinked with rum. You like stars and you like new ones14
Done