Roast chicken
By VicentaLakin
The first time I did this, it tasted pretty good
Recipe Recommendations
- sanhuang chicken in 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- honey appropriate amount
- apple cider vinegar appropriate amount
Steps for Roast chicken
1
First of all, make garlic juice: a piece of ginger, three garlic and half a bottle of apple vinegar. Then they cut the onions, ginger slices, garlic slices。2
One spoonful of garlic juice, plus one spoonful of raw, one spoonful of soy sauce and one spoon of honey mixed into sauce。3
Plug in the tummy of a clean chicken with a toothpick, rub the whole chicken with the sauce in step 2, and put it in the freezer for more than two hours4
Put the pickled chicken through with a spinal fork5
The oven is 200 degrees preheated and baked for about an hour. At least brush the sauce in the middle. It tastes better and it's beautifulRoast chicken Make Tips
Chicken wings and chicken claws are inserted into the stomach or placed in tin wraps, or the fire is exceeded. I just forgot, and then I couldn't eat these two places。