Cuifa Mountain cake
By VicentaLakin
MOUNTAINS ARE A NUTRITIOUS FOOD WITH HIGH LEVELS OF ORGANIC ACID AND VITAMIN C, ACUPUNCTURE, DIGESTIVE DECOMPOSITION, BLOOD PRESSURE AND CHOLESTEROL, AND SOFTENING BLOOD VESSELS. IT ALSO ELIMINATES FAT IN THE BODY AND REDUCES THE ABSORPTION OF FAT, AND IS MADE OUT OF A MOUNTAIN OF GUACAMOLE CAKE, ZERO ADDITIONS, COLOURED AND COLOURED, SOUR AND SWEET, FRESH AND FRESH, WHICH IS A SMALL, HEALTHY SNACK。
Recipe Recommendations
- sweet and sour
- cook
- several hours
- ordinary
Steps for Cuifa Mountain cake
1
Clean up the hill。2
Ten minutes in the pot。3
Take the boiled mountains to the core。4
It's made of fine mud with a cooking machine。5
And put the mud in the pot, and the fire went on and on。6
Add ice and malt sugar。7
Another half a lemon juice。8
Fired to the point where the trail is not easily lost or where the mud on the shovel is not easily dripped。9
The mud of the mountain berries shall be filled in a container, and it shall be cooled and stored。10
Condensed and dropped out of the container。11
Cut to the size you want。12
It's all right to put cinnamon on the surface。Cuifa Mountain cake Make Tips
The size of the cake can be as big as it wants. Lemonade is the color of the cake that shines brightly, either。