Spicy Belt

By VicentaLakin

Spicy Belt

Recipe Recommendations

  • hairtail 500G
  • starch half a bowl
  • shallots 1
  • Jiang 1 block
  • Pi County bean paste 1 scoop
  • soy sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • salt appropriate amount
  • oil appropriate amount

Steps for Spicy Belt

  • 1
    Clean-up with fish cutters。
  • 2
    I'll put a proper amount of salt and wine in it for 20 minutes。
  • 3
    Fish full of starch。
  • 4
    Put it in the pan and fry it。
  • 5
    It's two sides of gold and yellow。
  • 6
    The bottom oil was left in a spoonful of soy sauce, and the little fire made red oil。
  • 7
    Put in the ginger onions。
  • 8
    Put the fish in。
  • 9
    Pour a bowl of water。
  • 10
    It's old and flat。
  • 11
    The fire is as thick as the soup。
  • 12
    The finished chart。

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