Red burning pig hoof

By VicentaLakin

Red burning pig hoof
The red-hot pig hoof is a nutritious home dish, the main material of which is pig hoof. Pork hoofs have beauty and anti-age。

Recipe Recommendations

  • pettitoes appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • jujube appropriate amount
  • peanut oil appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • water appropriate amount
  • cooked white sesame seeds appropriate amount

Steps for Red burning pig hoof

  • 1
    The pigs' hoofs are smouldered in equal sizes, clean and cool and onions, ginger, wine boiled, boiled and fluffed for about five minutes
  • 2
    We'll wash the impurities again and again with fresh water, clean up the residual pig hair, and then we'll have dry water
  • 3
    Onions and ginger peeled off their skins and washed them together into onions, ginger chips, eight horns, peppers, guacamole, fragrance leaves, dates washed with water. Okay
  • 4
    The hot pot fills with a small spoon of sugar, the little fire makes the sugar melt and makes it red
  • 5
    When it's sugary, it's clean, it's flat, it's even, it's sugary, it's dry, it's onions, ginger chips, eight horns, peppers, cinnamon skin, it's flat and it smells
  • 6
    When you're done with the fragrance, you're gonna have to drink, smoke, smoke a little bit
  • 7
    The proper amount of clean water is almost missing
  • 8
    Put it in the date cover and cook it for an hour
  • 9
    A proper amount of salt in an hour
  • 10
    When the pig's hoof rots, the fire is dry
  • 11
    The fire and a small amount of chicken mixed out of the pot

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