radish radishes and pork buns

By VicentaLakin

radish radishes and pork buns
The radish radish pork buns are the usual staple foods, mainly radish, mushrooms, pork, etc. Here's to share with you the fragrance of the radiant radiant radiant radish and pork buns。

Recipe Recommendations

  • flour appropriate amount
  • radish leaf appropriate amount
  • pork appropriate amount
  • mushrooms appropriate amount
  • yeast powder appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • sweet sauce appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • water appropriate amount

Steps for radish radishes and pork buns

  • 1
    Fresh radish picks the old leaves and the roots and washs them clean with water。
  • 2
    The boiler boils in the radish for one minute, and the radish radish with the water goes through the cooling and squeezes it to the end
  • 3
    Piggy pork cut into tinkles, hot pots refueled the vermin and oiled it, and turned the little fire into sweet noodles. Ready
  • 4
    The mushrooms cut off the roots and clean up into Ding
  • 5
    Onions, ginger skins, clean skins, onions, onions
  • 6
    I'll put the sauce on the onion and the ginger marrow
  • 7
    Sphinx, radish, salt, chicken, wine
  • 8
    Just mix it evenly
  • 9
    Flour with diluted yeast warm water and grouping of flour, which is fermented early in warm areas. The dry flour on the board rubbed the fermented noodles over and over again so that there was no gap inside the dough
  • 10
    I'm going to rub my face and grow it and cut it into a balanced agent
  • 11
    Sliced pasta into small noodles, flatted and tumbled, and put it in the tatter
  • 12
    Just wrap it in a bag
  • 13
    Clean corn leaves under the bag
  • 14
    Put it in a boiler full of water and put it on top of it
  • 15
    If the steam starts burning, it'll be 20 minutes

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