Porkball soup
By VicentaLakin
== sync, corrected by elderman == Beautiful
Recipe Recommendations
- minced pork 150 grams
- shrimp 60 grams
- meatballs a pack
- wonton skin several
- qingchong a little
- coriander several
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Porkball soup
1
Preparation materials: pork, shrimp, skin, meatballs, ginger onions2
The meatballs are washed and cooked in the pot3
Skinner pellets evenly mixed with shrimp and onions, gingertails, a little wine, sauce, chicken and salt4
Taste it, put it in half an hour. It's better5
Take a skin, put a glass of water on all fours and a spoonful of shrimp and pork. Paper6
Half7
It's made of the Yuanbao8
Pack it up9
The meatballs were boiled for about 10 minutes, when they got bigger10
Let's put it in11
5-7 min12
The fragrances and the onion flowers13
Put it in the pot14
Let's go15
♪ A smooth mouth of meatball soup ♪