Potato rice
By VicentaLakin
When I was a kid, I loved sweet potatoes, and every time my grandfather wetted them with water and wrapped them in paper and baked them in wood ash. After a while, the two crazy sisters, smelling the scented roasted potatoes, went to Grandpa's house and now Grandpa's gone, but every time they ate them, they remembered Grandpa's smell. Potato is a treasure. They can cook, they can cook, they can congee, and they can also be used for sweet potatoes and pancakes. Today, I'd like to introduce you to one of the simplest casseroles
Recipe Recommendations
- rice 2/3 cup
- sweet potato two
- water appropriate amount
Steps for Potato rice
1
Get two potatoes ready, peel。2
Skinned potatoes, sliced into small pieces。3
Two meters, two thirds of the rice. ♪ Three adults eating ♪4
The rice was used twice and the rice and potatoes were washed gently with your hands. There's no need for hand rubs. Otherwise, rice will lose its nutrients5
Switch to the power, press the cooking button. My home is this simplest mechanical cooker。6
Until the key jumps to temperature, press the cooking button again for a few minutes. That way, the bottom of the cassava can form a pot7
The fragrance is ready8
Let's have a little bowlPotato rice Make Tips
1. There is a ban on raw food following the chrysanthemum, which is referred to as phoenix and very toxic. 2. The main ingredient that is not suitable for eating potatoes at the same time is starch, which produces large amounts of yogurt, which, if consumed at the same time as the tomatoes, condensate with the mononing and fruit glue of the tomatoes and form the stomach stones. 3. Potatoes should not be over-eating, and they should be indigestion。