Pill peppers steamed the chowfish
By VicentaLakin
It's really simple to say that generally steamed fish selects fish of about one pound or so, and first pick up the muscular fish with salt, wine and ginger chips, and then lay a ginger chip on the bottom of the steamed fish, and then put pepper on the surface of the fish, and then steam the pot. In eight minutes, the fish will be evaporated and the steamed fish and hot pepper oil. One pickle, two simple steps, and you can bring this restaurant's specialty to your own table
Recipe Recommendations
- Wuchang fish art. 1
- chopped pepper 2 tablespoons
- Jiang 1 small piece
- onion 2 pieces
- steamed fish oyster sauce 1 scoop
- cooking wine 1 scoop
- pepper 1 scoop
- oil
- salt appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Pill peppers steamed the chowfish
1
(a) The muchang fish is slashed on the surface with a proper amount of salt2
Put on ginger chips and wine, and make them3
(a) Ginger blades on the background4
(b) Placing the pickled muscular fish on ginger blades and peppers on the surface of the fish5
When the water turns on, the precipitous fish is placed in the steambox and the fire evaporates for eight minutes6
Take the fish out7
Add some pepper and oil to the pot8
Fish surfaces are covered with onions, hot oil is poured on onions, and some steamed fish oil is poured over the sides。9
You can eat。Pill peppers steamed the chowfish Make Tips
1. The muscular fish is made of salt, ginger chips and wine in advance; 2. The ginger chips are placed on the bottom of the fish, which can both fertilise and are not poached, and are easier to move to other basins; 3. The general amount of fish water is evaporated in flames for eight minutes; 4. Finally, hot pepper oil is poured on the surface of the fish while the heat is running, and the steamed fish oil will be poured to the side in order not to affect the colour of the vegetables。