Soup buns
By VicentaLakin
It's been a long time since I've had a good meal. Every time I eat a soup bag, I wonder how this soup is put in, and then, with the help of friends, I solve this mystery, and I wanted to make a good soup bag, first of all to freeze the skin. When you eat a soup bag, you'll spill it all over the mouth, and then you'll experience that, in order to taste the soup bag, you need to bite a little bit of it, suck the soup juice, and then make three and eat the whole bag. I tried to make a pot of soup today, and it was a success, and it was sent out for food。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Soup buns
1
Piggy skins are washed, onions, ginger, peppers, wine, sauce, rice vinegar, salty fire are boiled for two hours, and the fridge is frozen for one day and cut to the ground。2
Shrooms and chertins。3
Chettin, ginger cuttails, peppers cooked。4
Add onions, ginger and peppers to the meat pie, and add soy sauce, beryllium oil, salt, perfume and eggs。5
Join the freezer and evenly mix it in one direction。6
About 40 degrees of warm water and surface, half an hour of hair and skin。7
Wrap it in a small cage。8
Put it in the steam pan, and then the fire breaks out and is replaced by a fire。9
Out of the pan。10
Eat it, bite it and burn it。11
Recent figures。12
Recent figures。Soup buns Make Tips
The skin is boiled for a while, so the freeze is stiffer, and the meat is mixed with no soup. Temperature and surface, evaporated buns semi-transparent. After the fire breaks, the boiler will be made 12 or 3 minutes later, and less soup will become available if it lasts longer. When you eat, you have to open a little mouth and be careful。