Silver Goose Qianzi
Suzhou boat point, light the spring and snow in your heart. The vegetables, fruits and vegetables made from the dough are almost real, and the birds and animals made make people can't bear to bite off.
Recipe Recommendations
- glutinous rice flour 150 grams
- Chengfen 200 grams
- bean paste 80 grams
- sugar 20 grams
- sweetening
- steamed
- half an hour
- senior
Steps for Silver Goose Qianzi
1
Pour the orange flour, glutinous rice flour and sugar into a bowl, and blanch it with boiling water until it becomes a snowflake surface.
2
Add a little salad oil and knead into dough.
3
Pour into small doses.
4
Wrap in bean paste filling.
5
Wrap in a round shape and rub the neck into a long strip.
6
Squeeze the long strip into a neck and shape the body of a goose.
7
Take a small piece of dough and carrot puree and knead it into yellow dough to make a goose's beak. Use two black sesame seeds as your eyes.
8
Put the geese in various postures into the steamer and steam for about 5 minutes.
9
Steamed silver goose boat points.