A silver earful of Sydney
By VicentaLakin
Recipe Recommendations
- water chestnut of 5
- Tremella 10g
- pear in 1
- wolfberry 2g
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for A silver earful of Sydney
1
Prepare the food2
Silver ears wash their hairs clean, tore little pieces, to wash them clean。3
Pie, pear to the slice。4
and put silver ears in the pot, with a proper amount of cold water. The fire boils for 25 minutes。5
Put it in the pear and cook it for 15 minutes。6
Join the cuisine for a minute。7
Just put it in the ice cream。8
Completed ChartA silver earful of Sydney Make Tips
A silver ear bubbles, easy to cook。