Creaming soup, pig hoofing beans
By VicentaLakin
Pork hoofs are rich in glue protein and lack of glue protein in humans is an important factor in human ageing. It prevents skin wrinkles, enhances skin elasticity and resilience, and is of particular significance for slowing ageing and promoting the growth and development of children. Besides, pig hoof soy soup has the effect of milking and breastfeeding mothers can eat frequently! I can't help but eat a lot of milk and become a big cow
Recipe Recommendations
- pettitoes 400g
- green beans 150g
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Creaming soup, pig hoofing beans
1
Prepare fresh pig hoofs, clean up pig hair and chop it into big pieces。2
Get ready for eight horns, cinnamon, ginger sauce。3
The beans are clean and ready for use。4
Let's get the pig's feet out of the water. Wash it with cold water。5
Dry excess water in the container。6
Put all the food and sauce in the high pressure pan。7
The water is added to the water, and the water is added to the position as shown in the figure, and no water is added to the distance. Add two spoons of salt。8
A spoonful of chicken。9
Cover the pan, light the fire, boil the fire. It's been on fire for over 20 minutes。10
It's done. Pick out the eight horns, cinnamon, ginger。11
I picked out the pig's hoof, too. Ha ha, there's only beans left。Creaming soup, pig hoofing beans Make Tips
One, a pig's hoof with beans and the soup will be clear. 2. It's better to buy fresh pig hoofs. It's not as good as freezing。