sweet and sour pork
I forgot where I had eaten this dish, but its original name was cuttlefish. I replaced it with tenderloin, and also added nine-layer pagoda and sesame seeds. I think this taste is very suitable for summer and very appetizing. The practice is simple.
Recipe Recommendations
- tenderloin appropriate amount
- salt appropriate amount
- Crispy fried powder appropriate amount
- oil appropriate amount
- nine-story tower appropriate amount
- sugar appropriate amount
- sesame appropriate amount
- minced garlic appropriate amount
Steps for sweet and sour pork
1
Cut the fillet into strips, taste with a little salt, wrap it with crispy frying powder, and fry it in the pan until golden brown.2
Put the nine-story tower in the pan and fry it.3
Mix sugar and balsamic vinegar 1:1 to make a sauce, add minced garlic and mix well, then add the fried tenderloin and nine-layer pagoda into the sauce, mix well and serve on a plate, then sprinkle with some sesame seeds to serve.