Beer and chicken liver

By VicentaLakin

Beer and chicken liver

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Steps for Beer and chicken liver

  • 1
    Onions, ginger slices, onion slices, fragrances, so that they can be removed from the pot
  • 2
    The oil in the pot, the onion ginger, the fragrance, the onion, the onion, are fully released
  • 3
    Pour in beer, salt, sugar, wine, chicken and hot
  • 4
    Cleaned chicken livers down (with the filament impurities removed from the liver, preferably permutated first), turned fire, immersed in cold temperatures for 30 minutes, kept low fire, and fluffed. If you have plenty of time, you can turn off turkey liver for an hour in soup juice
  • 5
    Pick up the liver and load it up. Juice over the fence and remove impurities. Soup juice comes back to the pot, and the fire is thick
  • 6
    Just pour soup on the liver

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