Spicy fish

By VicentaLakin

Spicy fish
It's a little cumbersome, but it's really good. It's a snack。

Recipe Recommendations

  • fish 1500g
  • rapeseed oil half pot
  • Jiang 1
  • Garlic seeds 5 stars five
  • octagonal 1
  • cinnamon 1 block
  • geranyl of 6
  • perilla several
  • oyster sauce 1 scoop
  • soy sauce 3 scoops
  • laoganma 1 scoop
  • red pepper the 12
  • dried chili 5 scoops

Steps for Spicy fish

  • 1
    Fish cut into small pieces, salt mixed for an hour. One hour to wash the fish
  • 2
    Fresh Paprika
  • 3
    Put it in the pot
  • 4
    It's going to be golden
  • 5
    And then the boiler is filled with chili, beryllium, raw, eight horns, cinnamon, fragrance, and sour is in the fire. Add six drops of white wine two minutes before you go out. It's done. It can be placed many days. It's good when it cools

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