Peas, duck, radish soup
By VicentaLakin
It's soup with the rest of the duck bones with peas and carrots. It's kind of abandoned reuse, but soup is very nutritional and tasteful. It has the effect of wetting, cooling blood, respiratory gas, spleen and stomach, renal supplementation of the liver, strong bones, skin protection and anti-age resistance。
Recipe Recommendations
- duck bone 250g
- white radish 250g
- pea 80g
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Peas, duck, radish soup
1
Duck bones are washed clean and emboldened。2
Plus water。3
Cover up, power up。4
Use this time to skin the peas。5
White carrots wash off the skin。6
White carrot cut into a roller。7
In 30 minutes, the radish enters the pot。8
When the pot is opened, the peas will be added to the pot。9
The food is cooked, salted and electricity out。10
With pepper。11
It's easy to mix evenly。Peas, duck, radish soup Make Tips
1 The supplement is added on the basis of personal preference. It is not appropriate to add a variety of spices to the soup。