The guest's purple duck

By VicentaLakin

The guest's purple duck
Dad's been working out for a long time, and I'll ask him to make our favorite purple ducks, because Dad doesn't come back often, he learns to do it, and every time he eats, he reminds me of my favorite dad... But I love the taste of purple sour, and I'm sure a lot of friends like twilight

Recipe Recommendations

  • Shuiyazi 1000 grams
  • perilla
  • salt appropriate amount
  • peanut oil appropriate amount
  • white granulated sugar a small spoonful
  • ginger slices five-piece
  • soy sauce appropriate amount

Steps for The guest's purple duck

  • 1
    Ducks. Clean up
  • 2
    The purple sour is clean and cut off a small spare
  • 3
    Put water in the pot
  • 4
    Remember to flip over the ducks when you cook for ten minutes, so it's easy to get ripe
  • 5
    It's almost 40 minutes to see if the duck's ripe. Stick a chopstick to the duck's leg. If there's no red blood, it's ripe
  • 6
    Clean up the pot, boil the ginger and violet in the hot pot, and put ducks in the pot slowly, and then put soy sauce in a few minutes, and a spoonful of sugar and then touch the color
  • 7
    See, you can cut when it's not hot
  • 8
    I can't take it anymore, but it tastes good

    • The guest's purple duck Make Tips

    Remember to buy ducks, not so much meat, don't cut the pieces, turn them down when you're cooking, and if you don't find them ripe, you can steam them, but don't be too long

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