Creaming ginger
By VicentaLakin
Recipe Recommendations
- Jerusalem artichokes 100 grams
- sesame oil appropriate amount
- salt 3 grams
- sesame oil appropriate amount
- vinegar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Creaming ginger
1
Ginger cleanup2
Ginger and radish Chess, five minutes of salt3
Just dry the water out of the water, put the perfume on the sauce