Potato potato rice
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- potatoes appropriate amount
- rice appropriate amount
- garlic appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Potato potato rice
1
Material, rice, potatoes, potatoes, garlic2
The rice goes out twice, with potatoes, potatoes, garlic. Slice the potatoes, potatoes, garlic。3
Put more water in the pot and burn the rice in the pot。4
Rice can be boiled white, poured into the asphalt basket and laid dry water。5
When oil Six splits, the garlic and soybean sauce is turned on。6
When garlic and soybean sauce are made of gold, they fall into potatoes and potatoes。7
Potatoes and potatoes are golden and are poured into the right amount of salt, taste and chicken. Turn it up a few times. Put water in the pot, but potatoes, potatoes。8
When boiled, rice was evenly covered with potatoes and potatoes. The fire is light, slow。9
It's time to keep an eye on whether the water's dry or not, and if it's dry, turn off the fire. It's evenly mixed, and it's ready to eat。