Potato varnish

By VicentaLakin

Potato varnish
Recently, there has been a discussion on “Ourious”, starting with a Von Tang article entitled “How to avoid becoming a greasy mid-aged man”, which extends to “Operate” middle-aged women and “Operate” elderly people. Every time a person is described as “greasy” and “obscenity”, it's gross enough to think that in this world, how many people can freeze and how many can grow backwards? Both men and women will end up getting old, their skins will grow old and their souls will grow stronger. Don't be fat, don't be a good teacher, don't stop studying. The warmth cup is nothing but the need of your life, even a string, which is a fragrance deep inside your soul, so that I am me, and this is my life, and everything is so good. Back to the dishes, there are some greasy foods that have recently been used less, less oil, more steam, more cooking, more food. They eat ribs, they're evaporated, they're not oily, they're not greasy, but they smell good. It was at the hotel the other day, and the kids loved it, and they came back to copy it, and it worked, and they could eat more。

Recipe Recommendations

  • ribs 300 grams
  • Taro half a
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for Potato varnish

  • 1
    Prepare the ribs. It's best to have a line。
  • 2
    Cold-watered pots, onions of ginger wine, and pelvis。
  • 3
    Prepare the potatoes, buy home the tacos, cut them, freeze them and eat them。
  • 4
    Put the potato in the plate。
  • 5
    Clean up the watery ribs。
  • 6
    Scratch, salt, pelican oil, evenly mixed。
  • 7
    The starch。
  • 8
    Full parity。
  • 9
    Put the ribs above the potato。
  • 10
    The upper cage evaporates, and when the water starts, the time is 30 minutes. If we use the pressure pot, we'll have 10 minutes。
  • 11
    Steamed ribs, put onions on the table。
  • Potato varnish Make Tips

    Taste is soft and salty, without a drop of oil, but it is especially tempting. It's the essence of this dish, and it's the details。